酔心WebShop

¥ 78,100 税込

加算ポイント：710pt

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一流の鍛冶職人として名を馳せる伝統工芸士、
「富樫憲治」氏が鍛えた白一鋼本霞+の逸品。
受け継がれてきた伝統的な製法と、現代の技術、そして富樫氏の経験を融合させ、もっと鋭く、もっと切れ味を長く保つ、究極の和庖丁を完成させました。
これから和食の本流を目指す全ての調理師にお薦めしたい逸品です。
本霞+仕様により、ご自身での研ぎでも新品の形状を維持しやすくなっています。

長年に渡って愛用出来る柳刃包丁です。

鋼材：白一鋼
研ぎ：本霞+
柄：朴水牛八角柄
鞘：上朴鞘丸穴型
箱：紙箱

A traditional craftsman who is famous as a first-class blacksmith,
A masterpiece of Shiraichi Steel Honkasumi+ forged by Mr. Kenji Togashi.
Combining traditional manufacturing methods passed down through generations, modern technology, and Mr. Togashi's experience, we have perfected the ultimate Japanese knife that is sharper and retains its sharpness for a longer period of time.
It is a gem that I would like to recommend to all chefs aiming for the mainstream of Japanese cuisine from now on.
The Honkasumi + specification makes it easy to maintain the new shape even if you sharpen it yourself.

Yanagiba knife that can be used for many years.

Steel material: Shiroichi Steel
Sharpening: Honkasumi+
Pattern: Park water buffalo octagonal pattern
Scabbard: Kamiho-saya round hole type
Box: paper box